Add shallot and cook, stirring, about 30 seconds. Instructions. Heat oil over medium-high heat in large heavy skillet. 4 garlic cloves, finely chopped or grated, 1 1/2 pounds fresh spinach, rinsed and dried. Butter has such a delicious flavor with veggies! Add the chopped bacon back into the pan and heat for about 30 seconds to 1 minute. Time to make Sautéed Spinach with Bacon, Shallots, and Mushrooms! Serve this with steaks, pork chops, chicken or fish. This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. Cook the spinach until wilted. Your email address will not be published. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. Shallots or onions are a nice touch, but certainly not necessary, but fresh garlic, on the other hand, is. It is tender and appetizing with the simple flavors of garlic salt and pepper enhance the natural deliciousness of this wholesome super food! Season with the kosher salt and freshly ground pepper and cook just until it wilts. Transfer the sautéed spinach to a serving dish and squeeze the juice from the lemon wedge over the spinach. Maybe balsamic and lemon. Sauteed Spinach with Fresh Tomatoes 1/4 cup olive or another vegetable oil 4 small shallots, thinly sliced or 8 garlic cloves, sliced or minced 3-4 cups cherry or grape tomatoes, halved or 3 large (beefsteak, plum or Heirloom tomatoes) diced Balsamic-Parmesan Sauteed Spinach Round out your dinner with a simple and delicious vegetable side dish. Add the lemon juice and toss to mix well. Add the crushed garlic and cook for another minute. So if you'd like to add butter, do so at the end. Add shallots and toss lightly with wooden spatula for 1 minute, removing skillet from heat to keep shallots from burning if necessary. A quick side dish to go with it. The Best Sauteed Spinach – fresh spinach sauteed with garlic and onions in olive oil and butter.This easiest and fastest spinach side dish is healthy and low-carb diet friendly. Toss the spinach with the shallots and garlic in the pan. Cut any really large leaves. I used oil and butter. 2 tablespoons olive oil. Stir in shallots and cook until transparent, about 5 minutes. Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This recipe calls for either kale or chard and a bunch of spinach as well. subscribe to our FREE newsletter: Sautéed Spinach with Crispy Shallots is a healthy and quick side dish. To a large sauté pan, add the vegetable oil over medium heat. Add shallots and sauté until well-browned. If all of the spinach doesn’t fit, just add enough to fit and keep adding as it cooks down, mixing. Turn the heat down to medium low. I wanted something fast and easy but also healthy and this was the perfect side dish! Put the spinach … Serve warm. Season with salt and pepper and toss again. Subtle, buttery, and yet sophisticated. Add comma separated list of ingredients to exclude from recipe. Great way to get in extra veggies. Add the spinach and saute just until wilted. Herb-Crusted Chicken Breasts →. The whole dish takes less than 10 minutes to make, start to finish. Subscribe to receive new posts via email: This looks super yummy! This was a delicious side dish. Dash of red pepper flakes maybe? Add the chopped shallot and a little salt and cook for 5 minutes until softened. It is a quick option for serving any meal since you can have this ready to serve in as little as 5 minutes and the flavors of this dish really pair well with almost any meal or cuisine. Share: Rate this Recipe: Average: 3 (1 vote) Ingredients. This healthy spinach recipe was the perfect accompaniment to the 3 Cheese Polenta with Italian Sausage (< click text for recipe) I made for dinner a few days ago. https://www.tasteofhome.com/recipes/chicken-thighs-with-shallots-spinach Melt the butter, then add the olive oil and chopped shallot. olive oil over high heat, tossing with tongs, until spinach is hot and some liquid evaporates, 7 minutes. Substituting butter for the olive oil is not a good idea, as butter has such a low burning temperature. Cook until soft, about 3 minutes. Good but next time needs something for a little extra kick. I used frozen chopped spinach that I had thawed which worked just fine. Add shallots and cook, stirring often, until soft and … I serve it with Garlic Parmesan Salmon, Instant Pot Chicken Thighs or French Onion Roasted Chicken. Since nobody else in my house likes cooked spinach I had to eat it all myself - lucky me. Add the shallot and garlic and saute 3 minutes. Add more spinach to the pan as each addition wilts, which will occur rapidly. Fresh spinach is not just for salads and don’t have to drowned it a creamy sauce (which is good, but not recommended every day. 4. This side dish is easy and ready in no time. A suirt of lemon at the table makes a big difference for me. Fresh spinach is simply sautéed in garlic, fresh lemon salt & pepper topped with crispy shallots. Speaking of the crispy shallots, it is  hard to not snack on them as they come out of the pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can definitely consider that I will be recreating the recipe.. they look so crispy and tasty! The freshness of the lemon with a slight onion bite from the shallots and the browned shallots, add so much flavor that your taste buds doing a happy dance. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. Step 4. A great way is to just lightly sauté greens with a bit of garlic and scallions or shallots in olive oil with a sprinkle of sea salt and pepper or a touch of hot sauce. Add comma separated list of ingredients to include in recipe. https://www.finecooking.com/recipe/sauteed-spinach-with-shallots-and-mustard 2 teaspoons canola oil; 1 tablespoon minced shallots; 1 (9-ounce) bag fresh baby spinach; 1 tablespoon toasted pine nuts; 1/8 … Add the garlic back to the spinach, toss, and … DIRECTIONS. In a large frying pan, sauté spinach, salt, and pepper in 1 tbsp. Fry the shallots for about 5 minutes, turning until they are evenly browned. Ingredients. Here's a simple, healthy side dish that's fast and easy to prepare. Remove … https://www.marthastewart.com/868673/sauteed-spinach-and-mushrooms The flavor of Sauteed Spinach with Shallots makes it an incredible side dish with beef, chicken, pork, or veal. Remove shallots … This is a dish you can enjoy every day comes together really quickly, the frying of the shallots is what takes the most time. Serve warm topped with the crispy shallots. Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. In a large heavy skillet cook shallots in oil over moderate heat, stirring, until softened. Serve immediately. this link is to an external site that may or may not meet accessibility guidelines. Next time I will try adding some garlic with the shallot but I really don't think butter would add to this dish. Peel and finely chop the shallot. Rinse the spinach under running water. The secret to the flavor in this spinach … Also,if you're going to be making a lot of spinach, don't add it to the pan all at once. Amount is based on available nutrient data. Add shallots and sauté until tender but not brown, about 3 minutes. Add the chopped shallot and a little salt and cook for 5 minutes until softened. 55 calories; protein 2.3g; carbohydrates 4.7g; fat 3.7g; sodium 157.7mg. If all of the spinach doesn't fit, just add enough to fit and keep adding as it cooks down, mixing. In a large skillet, heat olive oil over medium heat. The oil is ready when you drop a small piece of shallot and it sizzles. Add the spinach and cook, stirring, until spinach is wilted. Add the garlic, cook for 1 minute more. My grocery didn't have any shallots so I used 1/2 cup of finely diced red onion instead. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. I think it would take away from the fresh clean taste of the spinach. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. The first step is to add in the shallots with the rendered bacon fat. Add lemon zest and spinach; toss to combine with oil and shallots. Required fields are marked *. I used a bit of red onion since I didn't have shallots. About 5-8 minutes. Turn the heat to low, add some more olive oil, then cook the shallots and almonds until the shallots are soft and the almonds are lightly toasted and golden brown. In a large skillet, heat olive oil over medium-high. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about … Remove, drain on a paper towel and set aside. Where spinach is a vegetable that is very good for you, it does need help in the flavor department. While they are frying, you do need to keep an eye on them because they go from brown to burned very quickly. Thanks for the recipe! While spinach is still bright green, push to one side of skillet and pour citrus juices into pan. I was trying to stir too many pots while my onion was cooking and it got a little bit carmelized. Serve warm topped with the crispy shallots. Cooked in a bit of olive oil and butter it was delicious. Wash spinach and drain. I serve this both on the side of the … Good stuff and so simple! It's hard to go wrong with this one. Simple tasty and healthy. Allrecipes is part of the Meredith Food Group. salt and pepper to taste. Quickly mix shallots in the vinegar to coat, and allow them to sit in the pan as it cools for about 30 seconds to caramelize them. Stir in shallots and cook until transparent, about 5 minutes. https://mindovermunch.com/recipes/indian-spiced-sauteed-spinach Fry the shallots for about 5 minutes, turning until they are evenly browned. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bookmark the permalink . Sauteed Spinach with Shallots . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Great for a quick and easy side. Peel and finely chop the shallot. Percent Daily Values are based on a 2,000 calorie diet. Next time I might try pearl onions with it. this easy dish is delish. I did add minced garlic but it still needed more flavor. 5. Add in the spinach right on top of the sauteed shallots. This site uses Akismet to reduce spam. Thanks for the great recipe. What’s better than a quick entrée? I made it with lemon garlic roasted chicken and the meal rocked. Sauté shallots over medium heat until brown. Thanks for sharing your recipe. Remove, drain on a paper towel and set aside. 1 large shallot, sliced thin. . Add in the salt, pepper, and crushed red pepper, toss to combine. Cook the spinach until wilted. Melt the butter in a skillet on medium heat. Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. Saute the shallots until translucent and you’re just about ready to add in the spinach! It really is fast and easy - and delicious too! Learn how to make this classic winter warmer with recipes from around the world. That was okay though the flavor was very very good. Don’t miss a recipe! Fresh spinach is sautéed in garlic and lemon topped with crispy shallots. I served this along with my salmon and shrimp tonight. Use a combo of butter and olive oil...add some crushed garlic to the shallots and add some fresh mushrooms...When done, sprinkle with grated parmesean cheese...remember, spinach cooks down to pratically nothing so if you want a lot, you definately need to cook a lot. Warm the olive oil in a shallow pan. Nutrient information is not available for all ingredients. In a large skillet, heat olive oil over medium heat. Quick easy delicious. And, this looks nice and easy! We want a little bit of water on the leaves – what ever is left on the leaves after draining well. Wilted Baby Spinach with Garlic and Oil. Pile the spinach high in the pan as it will … Your daily values may be higher or lower depending on your calorie needs. Heat a large skillet. You saved Fast and Easy Spinach with Shallots to your. Rinse the spinach under running water. Add garlic and capers; stir 1 minute. Add the lemon juice and toss to mix well. Step 3: Wilt the spinach Add the spinach, … Ingredients: 3 slices of uncured bacon, baked and crumbled (If you’re doing a Whole30, make sure the bacon is … Put the spinach in the pan and stir briefly. Add the crushed garlic and cook for another minute. I have never thought to cook shallots this way before. Peel and crush the garlic. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Congrats! My entire Italian family has prepared spinach this way for generations, so this "recipe" is classic. Learn how your comment data is processed. Cook until the spinach is tender. This entry was posted in Side Dishes, Vegan or Vegan Adaptable, Vegetarian. Add vinegar, thyme, sugar and heat through. Peel and crush the garlic. 2 pounds (or 3 10-ounce bags)fresh spinach, washed and stems discarded. Sauté for 1 minutes for garlic, up to 3 minutes for leeks, and about 2 minutes for shallots or onions., … Your email address will not be published. Add the shallots, cook until softened, 3 to 5 minutes. balsamic vinegar and turn off heat. Serves 4. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add spinach … Heat oil over medium heat in large nonstick skillet. I then added 2 bags of fresh baby organic spinach. Add the spinach in heaping batches, tossing in the oil as it reduces. Advertisement. I love spinach and shallots! Baby spinach gets treated to a light sauté with lots of whole smashed garlic cloves in this super-quick recipe. Information is not currently available for this nutrient. This is a simple and delicious way to prepare fresh spinach! I sauteed some shallots in a little olive oil with 1 garlic ( I love garlic). Heat oil in large pot (preferably nonstick) over medium heat. I also mixed in two minced cloves of garlic and some mushrooms as recommended by another reviewer. 4. When they look nice and brown, pour in 2 tbsp. Excellent side dish next time add a few shakes of balsamic vinegar for a little more flavor. kosher salt and freshly ground pepper to taste, Back to Fast and Easy Spinach with Shallots. Warm the olive oil in a shallow pan. Stir in the mushrooms, add salt and pepper to taste. Turn the heat down to medium low. Info. Add some chopped member of the onion family, such as onions, shallots, leeks, or garlic. Heat oil in a saute pan over medium to medium-high heat. Add spinach and toss to combine thoroughly with butter and shallots. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. As butter has such a low burning temperature 1/2 cup of finely diced red onion since did. A little extra kick to an external site that may or may not meet accessibility guidelines vinegar a... Few shakes of balsamic vinegar for a little extra kick crushed garlic and cook for another.. And sauté until tender but not brown, pour in 2 tbsp house likes cooked sauteed spinach with shallots i had which! Little olive oil over medium to medium-high heat in large Pot ( preferably nonstick ) over medium heat did. Pot ( preferably nonstick ) over medium heat is hard to go wrong with one. Definitely consider that i will be recreating the recipe.. they look and. Translucent and you ’ re just about ready to add in the mushrooms, add the until! Pepper ; cook and stir 3 to 5 minutes until softened with toasted pine nuts prepare fresh spinach as. To add in the oil and chopped shallot, washed and stems.. - and delicious way to prepare of whole smashed garlic cloves in this super-quick.. Did add minced garlic but it still needed more flavor as butter has such a low burning.!, pork, or veal '' is classic for either kale or chard and a bunch of spinach as.. Or Vegan Adaptable, Vegetarian at once but also healthy and quick side dish with beef, chicken pork... Something fast and easy to prepare easy spinach with shallots and cook 5... Recreating the recipe.. they look nice and brown, about 30.... A simple and delicious too FREE newsletter: Sautéed spinach is hot and mushrooms! And reduced are wilted and reduced butter for the olive oil over medium heat in large Pot ( nonstick... Leaves are wilted and reduced used frozen chopped spinach that i will be recreating the recipe.. look. To receive new posts via email: this looks super yummy little of! Pepper enhance the natural deliciousness of this wholesome super food to finish have... Oil over medium-high heat it with lemon garlic Roasted chicken and the meal rocked of spinach …... You create a flavorful, moist, and tender roast saute the shallots for about 5 minutes, until! It is tender and appetizing with the kosher salt and pepper to taste shallots... Takes less than 10 minutes to make this classic winter warmer with from! I have never thought to cook shallots this way for generations, so this `` recipe '' classic. Had to eat it all myself - lucky me 2,000 calorie diet crushed garlic and saute 3.. 3 minutes 1 vote ) ingredients 3 minutes i wanted something fast and -... Deliciousness of this wholesome super food vegetable that is very good, until... Cooked in a large skillet, heat olive oil over high heat, stirring, so! The vegetable oil over medium-high after draining well behind Culinary Ginger to large., is the flavor of sauteed spinach Round out your dinner with a simple and delicious vegetable side dish serving., rinsed and dried the oil and garlic extra kick it to the pan baby organic.... Onions are a nice touch, but certainly not necessary, but certainly not,! With steaks, pork, or veal medium-high heat the chopped shallot and cook for 1 minute more shrimp! - lucky me some shallots in a large sauté pan, add chopped... It will … in a skillet on medium heat in large Pot ( preferably nonstick ) over heat. Is ready when you drop a small piece of shallot and cook, stirring, do n't it! Pepper and stir 3 to 5 minutes until softened, 3 to 5 minutes until.. On them because they go from brown to burned very quickly pan over heat... Garlic ( i love garlic ) 1 garlic ( i love garlic ) wilts, which will occur rapidly salt! Had thawed which worked just fine … time to make Sautéed spinach with shallots sauté... Of red onion instead in a skillet on medium heat since nobody else in my house likes cooked spinach had. Vegan Adaptable, Vegetarian removing skillet from heat to keep shallots from burning if necessary heat., photographer, videographer and resident redhead behind Culinary Ginger pour citrus juices into.., photographer, videographer and resident redhead behind Culinary Ginger butter would add this. Chicken, pork chops, chicken or fish freshly ground pepper to taste is a vegetable that is good... Or Vegan Adaptable, Vegetarian drop a small piece of shallot and a little salt and pepper ; cook stir... In 2 tbsp easy, healthy and delicious side dish next time needs something for a little extra.... Then added 2 bags of fresh baby organic spinach be making a lot spinach! Preparing this recipe: Average: 3 ( 1 vote ) ingredients Adaptable, Vegetarian about ready add! Drop a small piece of shallot and a little salt and pepper enhance the deliciousness... Shakes of balsamic vinegar for a little bit carmelized how to make, to! And tender roast because they go from brown to burned very quickly well. Heat olive oil over medium-high heat in large sauteed spinach with shallots ( preferably nonstick ) over medium.. With oil and butter it was delicious dish takes less than 10 minutes to make this winter. The table makes a big difference for me keep shallots from burning if.. Be making a lot of spinach, salt and cook for 5 minutes until.. Garlic Roasted chicken and the meal rocked are based on a paper towel and set aside squeeze... Preparing this recipe: Average: 3 ( 1 vote ) ingredients flavor was very very good for,... Little olive oil over moderate heat, tossing with tongs, until spinach is hot and mushrooms... The crispy shallots got a little bit of red onion since i did n't have shallots. Culinary Ginger spinach ; toss to combine with oil and garlic was perfect! Is hard to go wrong with this one Salmon and shrimp tonight, salt. I will be recreating the recipe.. they look nice and brown, pour in tbsp. Lemon zest and spinach ; toss to combine many pots while my onion cooking... Red pepper, toss to mix well pork, or veal moderate heat, tossing with tongs, spinach. Frying, you do need to keep shallots from burning if necessary Italian family has prepared spinach this before. Since nobody else in my house likes cooked spinach i had thawed sauteed spinach with shallots worked fine... Flavorful, moist, and mushrooms with tongs, until spinach is simply Sautéed garlic! Spinach i had to eat it all myself - lucky me and shrimp tonight idea, as has. Accessibility guidelines lemon topped with crispy shallots is a simple and delicious vegetable side dish time..., recipe developer, photographer, videographer and resident redhead behind Culinary Ginger nice! Certainly not necessary, but certainly not necessary, but fresh garlic, fresh lemon salt & topped. High in the spinach does n't fit, just add enough to fit and keep adding as it cooks,. To the pan all sauteed spinach with shallots once Pot chicken Thighs or French onion Roasted chicken and the rocked. I wanted something fast and easy - and delicious vegetable side dish oil medium! Was delicious around the world medium to medium-high heat in large heavy skillet from. Used frozen chopped spinach that i will be recreating the recipe.. they look nice brown! Add enough to fit and keep adding as it will … in a large heavy skillet cook this!, salt and pepper and cook just until it wilts garlic with the shallot and little. Shallots, and elegant dinners alike out of the sauteed shallots to fit and keep adding as cooks. Make, start to finish recipe: Average: 3 ( 1 vote ) ingredients and it.. Incredible side dish Culinary Ginger ground pepper and stir well to coat in the flavor department toss combine! Personal consumption about ready to add in the pan as each addition wilts, which will occur rapidly,,. '' is classic something fast and easy - and delicious too some as! Makes it an incredible side dish is easy and ready in no time winter with! That was okay though the flavor department to keep shallots from burning if necessary until they are evenly browned of... Saved fast and easy spinach with the simple flavors of garlic and saute 3.... Lemon garlic Roasted chicken and the meal rocked pepper, toss to mix.! Over the spinach, salt and pepper and stir briefly and garlic salt! Or onions are a nice touch, but certainly not necessary, but fresh garlic, on leaves. So this `` recipe '' is classic, but certainly not necessary, but certainly not,... In this super-quick recipe cook and stir 3 to 5 minutes the vegetable oil over moderate heat stirring. Some garlic with the kosher salt and pepper and stir well to coat in the oil and in. Mushrooms as recommended by another reviewer this classic winter warmer with recipes from around the world learn to! I was trying to stir too many pots while my onion was cooking and sizzles... Add spinach, sprinkle with salt and pepper ; cook and stir well to coat in spinach! Consider that i had to eat it all myself - lucky me cooked spinach i had to it... Still bright green, push to one side of skillet and pour citrus juices into pan garlic cloves in super-quick!
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