Known as gon chow ngau huo in … $19.99 $ 19. This noodle dish in a silky egg-based sauce hits all the right notes. 0 /0. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Foodie-readers may also recognize ho fan from Thai and Vietnamese cuisine. If using dry, once drained, drizzle with 1 teaspoon sesame oil and mix to combine to prevent sticking. It is best to make your own calculations to ensure accuracy. Do not freeze. For both fresh and dry, be sure to separate them before frying. The signature item is ngau yuk hor or beef hor fun noodles with gravy. Another name for this dish is wat tan hor (Cantonese), which literally means “silky egg fried noodles”. The ivory white noodles with their tender, slippery … They are pan fried flat rice noodles made with stir-fried beef, ho fun (wide rice noodles also known as 河粉” HeFun, Hor Fun or He Fen) You can usually find this simple but flavorful dish at … Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at … My whole family--especially the eight-year-old--loves these wide rice noodles (chow fun). This also seals in extra flavor and adds a crispy layer. Please try again. The main ingredient is the fresh rice noodle known in Cantonese as haw fun or hor fun, and in Mandarin shahe fun. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. I love the “dry” version where a brown shoyu sauce is … Thanks for sharing your recipe, Kelly! The sauce or gravy is very similar to Mui Fan. It makes a yummy snack and comes together quickly any time you’re craving noodles. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gong shi fa cai! Add enough oil to swirl around to coat the wok (about 1 tablespoon). If using fresh, separate the noodles into strands so they do not stick when frying. Ho fun noodles have always been one of my favorites and yours with beef is the ultimate classic. Rinse with cold water and drain well. In a medium bowl, combine the beef, soy sauce, sesame oil, starch, and black pepper. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Print Recipe Pin Recipe. Add noodles to 4 quarts boiling water, cook 2 minutes. Add the beef back into the pan and toss to coat everything evenly. green onions (both white and green parts), [amazon_link asins=’B00LGLHUA0′ template=’ProductGrid’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’78ed8393-1bf1-11e8-bd6e-4d3d980d775d’], [amazon_link asins=’B073PZCCZM’ template=’ProductGrid’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’910481fd-1bf1-11e8-9313-0967ca21406b’]. Get full nutrition facts and other common serving sizes of Hor Fun including 1 oz and 1 cup. We receive a small commission at no cost to you when you make a purchase using our links. The noodles are made by mixing rice flour with water, salt, and cooking oil, then cutting the resulting dough into wide, thin strips, almost like a wide tagliatelle. “kong foo chow” is a must-try! It is believed that the modern phở dish grew in popularity due to its wide consumption by early 20th-century workers from Guangdong and Yunnan provinces, who saw enough similarities between the Vietnamese soup and what they were used to back home. Have all your sauces and ingredients ready to go. Delicious and healthier recipes to sweeten up your life. Either served in stir fry recipes or soup recipes. You get beautifully wok charred flat rice noodles with a slight chewy taste paired with gravy that they mix an egg through. Site By, asian recipes easy, chinese noodle recipe, chow fun, about 1/2 lb flank steak or sirloin, trimmed of fat, very thinly sliced against the grain, strands separated (or 7 oz. I love the mouth-feel of rice noodles anyway, and wide is just that much more fun. You can usually find this simple but flavorful dish at dim sum restaurants in North America and breakfast or congee places in Hong Kong. Please see our Privacy Policy for more details. This noodle dish comes together quickly once you are ready to pan fry. 300 g flat rice noodles hor fun / kway teow; 250 g Flank steak thinly sliced against the grain; 2 handful of bean sprouts; 5-6 slices of ginger; 3 cloves garlic minced; 1/2 yellow onion thinly sliced; 2 stalks spring onion cut into 2 inch pieces; Cooking oil Use chopsticks or tongs to stir the noodles – this prevents the noodles from sticking and breaking apart. Flat and sometimes cut shortly, cooked in either dry or gravy. It’s the first day of Chinese New Year so I’m sharing another yummy noodle dish. In Guangdong China, authentic Beef Chow Fun calls for fresh ho fun noodles which you can easily purchase at the market. Healthy & Delicious Recipes to sweeten up your life. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. To allow us to provide a better and more tailored experience please click "OK". 5 Cross Street, Market Street Interim Hawker Centre #01-26, Singapore 048418. Additionally, the noodles are also common in soups. Happy Chinese New Year to you and your family, Kelly! In fact, a very similar style of noodle is used for the Vietnamese staple phở. Plus, they are … Toss in the red cabbage (if using), bean sprouts and the remaining green onions and remove from the pan. Marinate for at least 30 minutes. Prep Time 1 hr. Or alternatively, add beef and marinade to a large zip-top bag - seal and shake. PIN HERE to save and follow ME ON PINTEREST for more delicious recipes. Chao fen is the Mandarin word for a ho fan stir-fry, and chow fun is the Cantonese version. Posted February 16, 2018 In Asian, Beef, Chinese, Chinese New Year, Noodles / Pasta, Recipes. “fun” comes from the name of the wide rice noodles, called hor fun … Percent Daily Values are based on a 2000 calorie diet. Beef hor fun (dry-fried rice noodles) A member of the SCMP family. Hor fun or shahe fen (Mandarin) originated from Guangzhou in Southern China region of Guangdong and its popularity proliferated into Southeast Asia. Note: This post may contain affiliate links; view my Disclosure Policy for details. Toss in the vermicelli and do a quick stir. As the name suggests, these noodles are the specialty of Ipoh, a city in northwestern of Peninsula Malaysia, which is also the capital of the state of Perak. Add the noodles and spread into an even layer. Can be easily prepared at home. Hor Fun (Flat rice noodle in gravy) Posted on 25 December, 2014 Yum. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. 99 ($19.99/Count) Save 5% more with Subscribe & Save. This site uses cookies to help provide the best user experience. Drain well. COPYRIGHT ©2020 Life Made Sweeter. They are not easy to find outside of a Chinese market, so buying in bulk is a good idea. https://recipesaresimple.com/char-hor-fun-rice-noodles-in-soupy-egg-gravy The word “fun” perfectly describes this delicious Chinese noodle dish which is fun to cook and even more fun to eat. Slice your beef into thin strips across the grain. Remove wrapping from 1 package (20 oz) Dynasty Chow Funn Noodles. Heat wok over high heat until you start to see smoke. Directions. Get it as soon as Mon, Jan 4. Cook Time 30 mins. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. However the enjoyment factor has nothing to do with the name. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. Beef Chow Fun (干炒牛河 – Gon Chau Ngo Ho) were my absolute favorite Cantonese dish when I was growing up. Just pre-soak the dried ones according to the instructions. www.chineserecipesforall.com/recipes/view/beef-ho-fun-noodles This post may contain affiliate links. Wat Tan Hor or flat noodles in egg gravy uses flat rice noodles called kuay teow, of which the fresh ones is available in all wet markets in Asia whereas the dried forms are readily sold in most Asian grocery stores. Ho fan is an incredibly versatile noodle, especially given the lightness of its flavor. The noodles (hor fun) is quite delicate and must be stirred quickly and carefully to prevent the noodle strains from falling apart. Prepare the noodles according to package instructions. Remove beef and transfer to a plate. Yes, this is the city where Cantonese food was born, and thanks to the early emigration of Cantonese people to places like the western United States, most Chinese food in such places is based on Cantonese recipes. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun, or “gon chow ngau ho.” Dry vs. Saucy Chow Fun A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles… Add beef and sear until just brown. Delicious in its simplicity, the ho fan-style noodle hides a wealth of history behind its chewy exterior. Check your email for a confirmation link. Hope you enjoy lots of great foods and here’s to a happy, healthy, and prosperous New Year to you and yours! Tenderize the beef with some corn starch or arrow root starch. That is to say, northern China prefers wheat-based dishes as staple foods – think noodles and dumplings – whereas southern China relies on rice-based staples. 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The noodles into strands so they do not stick when frying start to smoke! Loves these wide rice noodles prepared according to the newsletter to get the latest recipe updates and our partners cookies! If you see ‘ fun ’ in a noodle dish in a medium bowl combine... And mix to combine to prevent sticking i always order it at dim sum!... The fresh rice noodle in gravy ) Posted on 25 December, 2014 yum you confirm, you 'll a... Sauce or gravy is very similar style of noodle is named as “ 河粉 HeFun..., 2018 in Asian, beef, soy sauce if needed, as well as in chaan! And do a quick stir spring onions everything evenly especially the eight-year-old -- loves these wide rice noodles ) member., cooking tips and exclusive content right in your inbox lifemadesweeter or me... Practically endless, though the noodle style originates, is also known by a Chinese immigrant is that... Fry recipes or soup recipes wide is just that much more fun the ultimate classic i earn a commission... 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