It tastes stronger, richer, and sweeter than regular cinnamon, which gives your baked goods a much more robust and satisfying spice flavor. In this recipe, Greek yogurt adds the same moisture as extra butter or oil but for a fraction of the calories. Followed recipe to a T, no subs, weighed with a scale, used egg whites, etc. Do NOT dump them into the bowl! In a large bowl, whisk together eggs, applesauce, honey, salt and almond extract. I know — it sounds crazy! Then partway through baking, you’ll quickly and carefully remove the foil to allow the top to turn a beautiful brown color. I have always loved chocolate. Yup, it’s true… They all work equally well! Preheat oven to 350°F. You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. That really helps keep your healthy zucchini bread low calorie and low fat! I’d love to hear what you think if you decide to try making this zucchini bread! — as it sits on your kitchen counter, and it’ll turn out much denser. Save my name, email, and website in this browser for the next time I comment. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! It’s so versatile! Can we take a moment to appreciate how versatile zucchini is? I’m honored that you’d like to try making this recipe, Lula! (And no need to cover them with foil, like you’d need to do with the loaf pan, but I’m sure you knew that!) It usually has lots of yummy spices mixed into the batter too, and it can be eaten warm or chilled. YIKES!! I can’t wait to hear what you think of this recipe! Our keto/low-carb zucchini bread is a sweet treat that we enjoy for breakfast, dessert, or afternoon snack. However, when it comes to one-bowl recipes, the order of ingredient additions really matters. Did you make any modifications to the recipe, including those listed in the Notes section, other that leaving your zucchini for several hours? (I can’t even believe I’m saying that!) Nerd Alert #1: Mixing Ingredients Together I know, I know… That sounds like an oxymoron. Switch to a big … At this point, you’ve probably realized something… There are no egg yolks in this recipe and only ½ tablespoon of butter or oil. Stir in the … Nerd Alert #6: The First Secret Ingredient Low Fat Zucchini Bread . Can I use parchment paper to line the loaf pan instead of foil? . As a quick bread, zucchini bread is made as a cake-like batter, rather than as a dough like with traditional loaves of yeast-based bread, so there’s no kneading required either. After picking her up at the airport and helping carry her luggage upstairs to the guest bedroom, we eagerly waited downstairs in the kitchen…. I’m so honored that you tried making my recipe, Gayle! Required fields are marked *. How did you measure the flour, with a kitchen scale or measuring cups? Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. What can I use instead of liquid stevia. But don’t let its veggies fool you… Zucchini bread is still firmly on the sweet side of the scale! . I left my zucchini on the paper towel for several hours while we had dinner. Those air bubbles help your loaf rise, and it also gives your healthy zucchini bread a more tender texture. Cook Time: 55 mins. Either way, you’ll thank me! An all time favorite that you will want to make year after year. This super moist Chocolate Chip Zucchini Bread … In a small bowl, mash the banana really well. Although the recipe is different, that foil technique is the same! Bake in lightly greased loaf pans (1 hr) or bar pans (30 min) at 325 degrees until it passes the toothpick test. Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. Cover the top with foil, crimping the edges around the pan’s rim to seal, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. I’d absolutely love to hear how your savory version turns out — now I’m really curious!! Use it for breakfast, dessert, accessory to a meal, or a snack. Thankfully… Your ultimate healthy zucchini bread tastes a lot better than those childhood art projects! I was craving zucchini bread, but when I did a quick search online for a recipe, I found bread recipes that were filled with canola oil and refined sugar. Does that make sense? These recipes have never been seen before or appeared on my blog. Grate your zucchini (you’ll need about 3 small ones to make 2 cups shredded). And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! I typically don’t actually that substitution in quick bread recipes. https://amyshealthybaking.com/.../25/the-ultimate-healthy-zucchini-bread Oat flour lacks that, so when you substitute it for wheat-based flours in my recipes that rise (like muffins, cupcakes, cakes, quick breads, etc! Is is possible to use muffin tins for this recipe? Preheat the oven to 325 degrees F. Lightly grease and flour one bread pan and set aside. How long did you bake the zucchini bread with the foil on top and once you removed it? 2 (9 x 5 x 3 inches) loaves Have all ingredients at room temperature, about 70°F. I include exactly when you should both add certain ingredients and stir them together. Stick with the amount provided in the ingredients list for the best results! The foil unfortunately cooked into the ends, and I had to cut off the corners. Use organic eggs – The large organic eggs are slightly larger than “regular” large eggs. Many stevia brands and products have different sweetness levels, so for the best results, I highly recommend using the same one that I do! ), your baked goods will often turn out denser and may collapse while cooling. While almond flour won’t dry out the batter the same way, I still don’t recommend substituting it. It’s like when you were a little kid and using Elmer’s glue to fasten construction paper and sequins together to make art projects in elementary school. The larger egg is going to make this bread even more moist. This Is Lightened-Up Zucchini Bread. Your email address will not be published. As I mentioned earlier, you’ll use baking powder and baking soda to make your ultimate healthy zucchini bread rise. So be very thorough with drying your zucchini for the best texture in your ultimate healthy zucchini bread! vanilla 1 c. olive oil 1/2 tsp. ), but white whole wheat flour has a lighter taste and texture… And that lets the moist and tender texture of your ultimate healthy zucchini bread truly shine! salt 1 tsp. SP. Stir in the vanilla, liquid stevia, and salt. Kelly S Creations Low Fat Zucchini Bread It’s perfect for breakfasts and snacks (or even a little something sweetish after dinner!). It’s my pleasure, Patti! Store bought Zucchini Bread starts out at over 160 mg’s of sodium per slice. When you combine these two, they react and create air bubbles (carbon dioxide, to be exact!). Was it just the texture that was off, or was the flavor not what you expected as well? Altered from SparkRecipes.com If so will baking change? Did you use the same white whole wheat flour and liquid stevia that I did? 5. This easy zucchini quick bread is a great way to use up excess produce. I’d love to hear what you think of this quick bread if you try making it! Nerd Alert #5: Sweetener https://www.tasteofhome.com/recipes/makeover-zucchini-bread How thick was your batter? If I want to make it savoury, can I just omit the stevia and add a teaspoon of salt? Two other staples in our house are healthy banana bread and almond flour banana bread. However, if you don’t mind that texture difference with oat flour (where your zucchini bread may collapse and turn out denser), the flavors will still remain the same! I made the oatmeal zucchini muffins as the loaf baked, and they were very dry as well. Nerd Alert #4: Greek Yogurt It sort of collapsed in the middle as it cooled, and was very dry. That sounds disappointing and not like how this zucchini bread should turn out at all, so I’d love to work with you to figure out what happened. So how in the world will your quick bread turn out supremely moist and tender, like I promised? Savory? Whether you prefer milk, dark or white, there are lots of treats inside for you! How do you grate zucchini for zucchini bread? I know it’s SO tempting to cut into your ultimate healthy zucchini bread while it’s still warm, but resist the urge! Keep repeating this with a fresh set of double-thick paper towels on top until you can’t press any more moisture out of the zucchini. View Nutrition Information + Weight Watchers Points Great tip covering the loaf with foil, for the first time ever my loaf didn’t crack and didn’t come out burnt on the top. In a separate bowl, sift together the flour, baking soda, baking powder … The nutmeg and allspice created a much deeper and richer spice flavor in this ultimate healthy zucchini bread, so I highly recommend using them! CUISINE: American. Nerd Alert #2: Butter or Oil? I didn’t see your answer about the taste, but perhaps I missed it! It’s supremely moist and tender, deliciously sweet, and has lots of rich cozy spice flavors. Then add in your apple sauce, maple syrup, ground flaxseed (which is combined with water to create the coagulation), and vanilla. So use whatever you normally keep on hand! I don’t know what went wrong. Just… Don’t taste the raw batter. Pour into 2 lightly greased loaf pans (9x5-inch). If the latter, can you describe how you used them to measure? You just need one bowl and a fork! 148. But it actually exists — and it’s not just a combination of white (aka all-purpose) flour and regular whole wheat flour! Also, I’d like to use brown bread flour (free from gluten) at home – I used it in your blueberry oatmeal quick breakfast bread and worked fine. Come and sit a spell around our kitchen table where we laugh often, eat GOODe food and speak life! You won’t find them anywhere else! DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Also, pay close attention to the instructions! Enjoy a slice of this almond flour recipes sweet and chocolate dotted deliciousness for breakfast, dessert, or for low carb snacks.Smother it in cream cheese, or heat it up and eat it plain. I hope you enjoyed the zucchini oatmeal muffins too! . Does that make sense? I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the culprit and how to fix it! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! top 22 Low Fat Zucchini Bread . Nerd Alert #3: Egg Whites 5. It’s just as moist and tender with the same sweet flavors and cozy spices… Even with no oil, refined flour or sugar! Did you weigh the milk with your kitchen scale as well? Grease a 9” x 5” loaf pan to prevent the for this would you be able to use almond or coconut flour? Baked the same time before removing bumped up foil, and 33 minutes after removing. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). zucchini bread Submitted by: DAVLIN. Enjoy a slice of this almond flour recipes sweet and chocolate dotted deliciousness for breakfast, dessert, or for low carb snacks.Smother it in cream cheese, or heat it up and eat it plain. In a larger bowl, whisk together the eggs, sugar, oil, cinnamon and vanilla until blended. ». If you’re like me and you grew up eating it, then I’m guessing you already know exactly what zucchini bread is… But just in case it wasn’t your grandma’s baking specialty, let’s briefly cover what zucchini bread is! However, if you don’t mind that texture difference with almond flour (where your loaf collapses and turns out denser), the flavors will still remain the same! Let its veggies fool you… zucchini bread recipe then add all the other ingredients 2 c. grated 3... Thanks, i teach beginner ( and advanced! ) layer of paper towels top! 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